Ingredients for 24K Gold Praline

Ingredients:

• Dark chocolate – 300g
• Heavy cream – 100ml
• Unsalted butter – 30g
• Edible 24K gold leaf – for decoration
• Cocoa powder – for dusting (optional)

Recipe for 24K Gold Praline

1. Prepare the Ganache Base:
   • Chop the dark chocolate finely and place it in a heatproof bowl.
   • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
   • Pour the hot cream over the chocolate and let it sit for 2-3 minutes. Stir until smooth and glossy.
2. Incorporate Butter:
   • Add the unsalted butter to the ganache and stir until fully incorporated. Allow the mixture to cool to room temperature, then refrigerate for 1-2 hours until firm enough to shape.
3. Shape the Pralines:
   • Using a small spoon or melon baller, scoop portions of the ganache and roll them into small, even spheres.
4. Decorate with Gold:
   • Gently apply edible 24K gold leaf to the surface of each praline using tweezers or a brush.
5. Optional Dusting:
   • Roll the pralines in cocoa powder for a refined, matte finish before applying the gold leaf.
6. Packaging:
   • Arrange the pralines in an elegant gift box lined with parchment or decorative paper.

Serving Suggestion

Enjoy the 24K Gold Praline as a luxurious dessert or pair with a glass of champagne for the ultimate indulgence. Perfect for gifting to someone special or treating yourself to a touch of elegance. ✨🍫