Ingredients for Lemon Lavender Elegance
For the Lemon Sponge Cake:
- 2 1/2 cups (310g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1/2 cup (120ml) whole milk
- 1/2 cup (120ml) fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
For the Lavender Cream:
- 8 oz (226g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 3 cups (375g) powdered sugar, sifted
- 1 tsp dried culinary lavender, finely ground
- 2 tbsp heavy cream
For Decoration:
- Fresh lavender sprigs
- Edible flowers
- Candied lemon slices
Recipe for Lemon Lavender Elegance
Step 1: Make the Lemon Sponge Cake
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- Combine Dry Ingredients: In a bowl, sift together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk together sugar, oil, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth.
- Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.
Step 2: Prepare the Lavender Cream
- Cream Butter and Cheese: In a large bowl, beat cream cheese and butter until smooth and creamy.
- Add Powdered Sugar: Gradually add the powdered sugar, mixing well after each addition.
- Infuse Lavender: Add the ground lavender and heavy cream, beating until light and fluffy.
Step 3: Assemble the Cake
- Layer the Cake: Place one cake layer on a serving plate. Spread a generous layer of lavender cream on top.
- Add the Second Layer: Place the second cake layer on top and frost the top and sides with the remaining lavender cream.
- Decorate: Garnish with fresh lavender sprigs, edible flowers, and candied lemon slices for an elegant finish.
Serving Suggestion
Serve Lemon Lavender Elegance slightly chilled or at room temperature with a cup of tea or a refreshing lemonade. Perfect for adding a touch of spring to any occasion! 🌸🍋✨
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