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Lemon Lavender Elegance

$54.50

Experience the delicate flavors of spring with our Lemon Lavender Elegance. This light and fluffy lemon sponge cake is perfectly balanced with a smooth lavender-infused cream, creating a unique blend of zesty freshness and floral sophistication. Ideal for tea parties, bridal showers, or any celebration that calls for elegance, this cake is a slice of sunshine and serenity in every bite.

Availability: Available on backorder

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Available on backorder

Ingredients for Lemon Lavender Elegance

For the Lemon Sponge Cake:

  • 2 1/2 cups (310g) all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 3 large eggs
  • 1/2 cup (120ml) whole milk
  • 1/2 cup (120ml) fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract

For the Lavender Cream:

  • 8 oz (226g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 3 cups (375g) powdered sugar, sifted
  • 1 tsp dried culinary lavender, finely ground
  • 2 tbsp heavy cream

For Decoration:

  • Fresh lavender sprigs
  • Edible flowers
  • Candied lemon slices

Recipe for Lemon Lavender Elegance

Step 1: Make the Lemon Sponge Cake

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
  2. Combine Dry Ingredients: In a bowl, sift together flour, baking powder, baking soda, and salt.
  3. Mix Wet Ingredients: In another bowl, whisk together sugar, oil, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth.
  4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely.

Step 2: Prepare the Lavender Cream

  1. Cream Butter and Cheese: In a large bowl, beat cream cheese and butter until smooth and creamy.
  2. Add Powdered Sugar: Gradually add the powdered sugar, mixing well after each addition.
  3. Infuse Lavender: Add the ground lavender and heavy cream, beating until light and fluffy.

Step 3: Assemble the Cake

  1. Layer the Cake: Place one cake layer on a serving plate. Spread a generous layer of lavender cream on top.
  2. Add the Second Layer: Place the second cake layer on top and frost the top and sides with the remaining lavender cream.
  3. Decorate: Garnish with fresh lavender sprigs, edible flowers, and candied lemon slices for an elegant finish.

Serving Suggestion

Serve Lemon Lavender Elegance slightly chilled or at room temperature with a cup of tea or a refreshing lemonade. Perfect for adding a touch of spring to any occasion! 🌸🍋✨

Weight 1 lbs

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