Ingredients for Signature Chocolate Symphony

For the Cake Layers:

• 2 1/2 cups (310g) all-purpose flour
• 1 3/4 cups (350g) granulated sugar
• 3/4 cup (75g) unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 large eggs
• 1 cup (240ml) whole milk
• 1/2 cup (120ml) vegetable oil
• 2 tsp vanilla extract
• 1 cup (240ml) boiling water

For the Ganache:

• 1 1/2 cups (360ml) heavy cream
• 12 oz (340g) semisweet or dark chocolate, chopped
• 2 tbsp unsalted butter

For the Orange Zest Filling:

• 1/2 cup (100g) granulated sugar
• 2 tsp grated orange zest
• 2 tbsp orange juice

For Decoration:

• Chocolate curls or shards
• Candied orange slices
• Orange zest

Recipe

Step 1: Make the Cake Layers

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
2. Combine Dry Ingredients: In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together eggs, milk, oil, and vanilla extract. Gradually mix the wet ingredients into the dry ingredients.
4. Add Boiling Water: Slowly pour in the boiling water, mixing until the batter is smooth and thin.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Cool completely before assembling.

Step 2: Prepare the Ganache

1. Heat Cream: In a saucepan, heat the heavy cream until it begins to simmer.
2. Melt Chocolate: Pour the hot cream over the chopped chocolate and let it sit for 1–2 minutes. Stir until smooth and glossy.
3. Add Butter: Stir in the butter for added shine and richness. Allow the ganache to cool to a spreadable consistency.

Step 3: Make the Orange Zest Filling

1. Mix Ingredients: In a small bowl, combine the sugar, orange zest, and orange juice. Mix well to create a bright and flavorful filling.

Step 4: Assemble the Cake

1. Layer the Cake: Place one cake layer on a serving plate. Spread a thin layer of ganache, followed by the orange zest filling. Top with the second cake layer.
2. Frost with Ganache: Spread the remaining ganache over the top and sides of the cake.
3. Decorate: Garnish with chocolate curls, candied orange slices, and a sprinkle of orange zest for a sophisticated finish.

Serving Suggestion

Serve the Signature Chocolate Symphony slightly chilled or at room temperature. Pair with a cup of coffee or a glass of dessert wine for the ultimate indulgence.

Enjoy this rich, luxurious cake at your next celebration! 🍫🍊✨