24K Gold Praline

$20.00 – $230.00

Ingredients for 24K Gold Praline Ingredients: Dark chocolate – 300g Heavy cream – 100ml Unsalted butter – 30g Edible 24K gold leaf – for decoration Cocoa powder – for dusting (optional)   Recipe for 24K Gold Praline Prepare the Ganache Base: Chop the dark chocolate finely and place it in a heatproof bowl. In a […]